Yin Yang

£44.00 £35.00 incl VAT

Achieve balance in your life this February by brewing our White Ale and India Black Ale.

In honour of Chinese New Year we are offering these tasty beers as a special combo pack.

Get brewing today and discover all the shades of grey and levels of flavour within these black and white recipes.

*This pack contains ingredients only – you will need small-batch beer brewing equipment to make your recipe.  See our starter kit .*

Alcohol %
Colour Scale
black and white
1-3 Months
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Includes 2 recipe packs of fresh ingredients to make your own craft beer from scratch.

Each pack contains:

  • Detailed instruction booklet
  • Quick reference guide with notes section
  • Freshly milled grains – crushed on order and vaccuum sealed for freshness
  • American Hops premeasured and vaccuum sealed
  • Specialty dried yeast
  • Brewer’s Sugar
  • Kettle Finings (a seaweed derivative) which helps to clarify your beer
  • 2 x no-rinse sanitiser sachets
  • 12 printed beer labels (customisable at checkout)

** You will need brewing equipment to make this beer – these recipes are designed to be used with our brewing kit or any small-batch,1-gallon or stove top brewing equipment and our brew bag.  You will also need a large pot – 10L + recommended.

Estimated alcohol by Volume = 6.0%
•IBU (bitterness rating 1-100) = 53
•Aroma = bold hoppiness with citrus tones
•EBC (colour rating guide 1-40) = 39
•Time : Ready to drink 4 weeks after your brew day. It should be enjoyed young – the hop flavour and aroma is at its best in the first weeks of drinking.

Ingredients: Malted barley blend (GLUTEN), Hops, corn sugar (Dextrose Monohydrate) and US West Coast Yeast (packaged in a protected atmosphere), Kettle finings (carrageenan).

Estimated alcohol by Volume = 5.0%
•IBU (bitterness rating 1-100) = 14
•Aroma = grassy, earthy
•EBC (colour rating guide  1-40) = 6
•Time : Ready to drink 4 weeks after your brew day. It should be enjoyed fresh and within 3 – 6 months.

Ingredients: Malted barley blend (GLUTEN), Wheat (WHEAT), Hops (Saaz and Citra), Coriander Seeds, Sweet Orange Peel, corn sugar (Dextrose Monohydrate) and Yeast (packaged in a protected atmosphere), Kettle Finings aka: Irish Moss (carrageenan).

Storage: Please put your yeast and hops in your refrigerator to maintain optimum performance. Once bottled, store your beers in a cool and dark place until ready to drink – and remember pour slowly leaving the sediment layer behind!