A beer is only as good as its ingredients.
If you’re going to spend the time to craft your own bespoke beers, it makes sense to start with the very best.
That’s why this recipe pack has the finest grains, all freshly milled and vacuum packed just before shipping. We use top quality hops from around the world compressed into a pellet form for easy handling and less liquid absorption. We pre-measure the hops into tea-bag like additions and then vacuum seal it all to ensure you receive the freshest possible ingredients.
•Estimated alcohol by Volume = 4.8%
•IBU (bitterness scale 0-100) = 32
•Aroma = grassy, earthy
•EBC (colour rating guide) = 12
•Time : Ready to drink 4 weeks after your brew day. It should be enjoyed young – the hop flavour and aroma is at its best in the first weeks of drinking.
Each recipe pack will make you 12, 330ml bottles of beer.
Each pack contains
- Detailed instruction booklet including a quick reference and notes section
- Freshly milled grains, hops and specialty yeast specific to the recipe
- Brewer’s Sugar
- Kettle Finings (a vegan-friendly seaweed derivative) which helps to clarify your beer
- 2x no-rinse needed sanitiser sachets
- 12 printed special low-tack easily removable beer labels
Ingredients: Malted barley blend (GLUTEN), hops (Galaxy and Saaz), corn sugar (Dextrose Monohydrate) and Yeast (packaged in a protected atmosphere), Kettle Finings aka: Irish Moss (carrageenan).
Storage : Please put your yeast and hops in your refrigerator to maintain optimum performance. Once bottled, store your beers in a cool and dark place until ready to drink – pour out entire bottle as this one is meant to have sediment mixed-in!